Snickerdoodle

Snickerdoodle

$42 per dozen

A soft tender cookie coated with mouthwatering cinnamon and sugar to create a slightly crisp and crackled exterior.
Ingredients

gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum). earth balance soy free vegetable oil blend (canola, sunflower, and flax oils), palm oil, water, 2% or less of salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract (color). Cane sugar egg replacer (potato starch, tapioca flour, baking soda, psyllium husk). ground cinnamon. cream of tartar. baking soda. sea salt.

Tell Me More

The Snickerdoodle was inspired by my mom’s Challah French Toast, a special treat that she made for me after Saturday swim practices growing up. This is a soft, buttery classic with a delightful cinnamon-sugar coating that gives each bite a sweet, spiced warmth. It has a slightly crisp edge with a tender, chewy center that melts in your mouth. The subtle tang from a hint of cream of tartar adds a unique flavor, balancing the sweetness and enhancing the cozy cinnamon notes. This timeless cookie is simple yet incredibly comforting—a perfect treat for any cinnamon lover. 

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All Solly's Bake Shop products are free of the top 9 food allergens.

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